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Restaurant Line Cook
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Bolton, ON
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• Proven restaurant experience as a cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, frying, boiling etc.)
• Ability to follow all sanitation procedures; Restaurant Health and safety certification and food handler’s certificate a plus
• Ability to work collaboratively, as part of a team
• Very good communication skills
• Excellent physical condition and stamina
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• Set up of Workstations: all ingredients and cooking equipment
• Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
• Cook food using various utensils and appliances
• Check on food during preparation i.e. stirring, turning, flipping
• Ensure accurate presentation by dressing dishes before they are served
• Maintain a sanitized and orderly kitchen environment
• Proper storage of food and other essential items
• Quality check of ingredients
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Sarabjit Rana
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905-453-7896
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905-453-7894
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srana@jobskills.org
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