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Job Title: Restaurant Server
Date Posted:
12/12/18 Ref. Number: 362
Type:
Full Time Part Time
Location: Vaughan, ON
Requirements:       • Proven restaurant serving or waiting experience • “Guest First” Approach i.e. patience and understanding of guest needs • Effective and Efficient problem solving and decision making skills • Hands on experience in cashier duties and making change • Excellent oral communication and people skills • Ability to describe menu items with confidence and knowledge and sell the product • Responsible, Trustworthy, Strong Work Ethic • Attention to cleanliness and safety and adherence to specified standards • Ability to follow specific instructions and adapt to new service standards/methods • Team player, ability to collaborate with all staff to provide superior guest experience • Team player, able to work well with others in an often-hectic environment • Ability to work well under pressure and in a fast-paced environment • Ability to follow all sanitation procedures; Health and Safety Certification an asset. • A valid government issued Food Handler’s Certificate an asset • Must possess a valid Ontario issued; Smart Serve Certificate
Description: • Prepare restaurant tables as per specific set up and sanitation guidelines • Ensure customers are welcomed upon entrance to restaurant • Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience • Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times: breakfast, lunch, dinner, late night, happy hour, early bird etc. • Collaborate and coordinate with other restaurant servers and kitchen/bar staff • Address complaints or guest issues positively and expediently • Respond quickly and effectively to guest needs including providing bills and processing payment promptly • Promote dedication from customers through full knowledge of menu, features, special menus etc. • Hosting and seating guests with appropriate menus, documenting guest information on host charts. • Basic food, coffee and / or dessert preparation and food portioning when required
Hours per week:
Rate of Pay:
Contact: Sarabjit Rana
Telephone:
905-453-7896 Fax: 905-453-7894
Email: srana@jobskills.org


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