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Job Title: Production Assistant
Date Posted:
06/11/19 Ref. Number: 809
Type:
Full Time Part Time
Location: Markham
Requirements:       Lifting and carrying up to 60 lbs.Ability to work for periods of time in a cold environment 4 – 10 degrees Celsius.Safely use and handle sharp materials such as box cutters and knives.Push, pull and move rolling racks and carts safely around the facility.Standing for long periods of time.Repetitive tasks and body movement.Bending, leaning and reaching.Secondary School Diploma or equivalent.Experience in a customer focused related position.Post-Secondary School Education in Culinary, Hospitality or a related field is an asset.Previous experience in Food Production is an asset.Food Handler Certification is an asset.Knowledge and experience complying with HACCP is an asset
Description: Working with and assisting Red Seal Chefs and Cooks preparing meals and snacks for growing bodies.Following healthy recipes and Wholesome Kids Catering unique processes.Checking the quality of the food being served.Packing food efficiently to ensure no wasted materials.Maintaining the cleanliness of work stations.Operating industrial sized machines and food equipment under supervision.Offering any additional support in areas of the kitchen where needed.Ensure hot meals are accurate, packed properly and sealed to ensure temperature retention.
Hours per week: Monday -Friday 5am-1pm or 10am -5pm Shifts ( 40 )
Rate of Pay: TBD
Contact: Brian MacKenzie
Telephone:
905-948-9996 Fax: 905-948-9920
Email: bmackenzie@jobskills.org


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