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Job Title: Cook (Short-Term Contract)
Date Posted:
07/24/19 Ref. Number: 465
Full Time Part Time
Location: Richmond Hill, ON
Requirements:       * Secondary school or an equivalent combination of education, skills and experience. * 3- 5 years' progressive experience in a banquet and/or restaurant food service environment. * Food Handler's Certificate. * Smart Serve certified or ability to obtain certification. * Cash register experience is an asset. *Valid Driver License. * Excellent communication skills. Superior customer service skills * General computer skills.
Description: Responsibilities: * Assist in the continued development of kitchen operations including, but not limited to: training and operational procedures for all equipment, daily checklists for cleaning and other general maintenance tasks to meet sanitation standards. *Prepare meals according to approved menus and recipes; having regard at all times to health and safety requirements for food handling. * Place food and supply orders as directed. Received products, verify invoice and quality and freshness of products. * Assist in the supervision and administration of food inventory control and ensure food supplies are properly stored at all times including storage of food products as delivered. * Operate wide variety of kitchen equipment. * Maintain cleanliness of all kitchen spaces including workstations, fridges, freezers, and food storage spaces. * Obtain daily knowledge and understanding of specific client allergies and/or special diet requirements and ensure food is prepared accordingly. Perform duties as assigned.
Hours per week: weekdays from 1:00 PM to 6:00 PM. Weekends from 10:00 A.M to 7:00 PM 30 hrs/ week
Rate of Pay: $17.74
Contact: Brian MacKenzie
905-948-9996 Fax: 905-948-9920

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