Job Skills' logo

Hot Jobs!

Image depicting someone selecting an 'apply now' button

Hot Jobs from our Job Developers

Job Details

Return to Job List

Job Title: Restaurant Manager
Date Posted:
09/25/19 Ref. Number: 408
Full Time Part Time
Location: Stouffville, ON
Requirements:       Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Proven restaurant customer service experience as a manager. Strong leadership, motivational and people skills. Willingness and availability to work nights and weekends. Excellent written and oral communication skills. Team player, able to work well with others in an often-hectic environment. Ability to work well under pressure and in a fast-paced environment. Experience with delegating tasks and maintaining fast speed of service. Possess a valid government issued Food Handler’s Certificate. Ability to follow all sanitation procedures; Health and Safety Certification an asset. Must possess a valid Ontario issued; Smart Serve Certificate. Excellent physical condition and stamina.
Description: Coordinate Front of the House and Back of the House daily restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer requests/complaints. Regularly review product quality. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Ensure compliance with sanitation and restaurant safety regulations. Manage and maintain Symposium’s positive image in the restaurant industry and incorporate suggestions and ideas to further improve Symposium’s standing. Control operational costs and identify waste-cutting measures. Promote effectively and accurately the Symposium brand. Ensure Effective Training and Retraining new and current employees to solidify proper customer service practices. Follow restaurant policies and protocols that will maintain restaurant operations. Assist and support the staff within the restaurant when required in light cleaning duties, alcohol preparation, coffee and dessert preparation, serving and delivery of food, hosting and seating guests. Performing weekly inventory on food and liquor.
Hours per week: Monday - Sunday (TBD) ( 45 - 50 )
Rate of Pay: TBD
Contact: Teresa Brace
905-948-9996 Fax: 905-948-9920

If you are interested in this job, click the "Apply Now" button and send us your information.  You can also email, call or visit us to any of our Employment Service office locations.
Job Developers Team
Job Skills