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Job Title: Sushi Chef/Operation Director
Date Posted:
02/03/20 Ref. Number: 334
Full Time Part Time
Location: Brampton
Requirements:       Take the AM temperature Take inventory of finished products AM Cook the rice / fill the PH register Cut vegetables, general preparation Prepare fried products Cut sushi / assemble trays Affix labels on food boxes / packaging; Maintain material and work equipment Plan the daily production Prepare sushi (roll) Prepare meals according to customer requests Answer questions from customers and inform them about the different products Take the weekly inventory Make weekly orders Perform other related duties related to counter management Act as the leader of the counter Act as primary contact with the director of operations Participate in conference calls Suggest a schedule (some counters) Track sales with the director of operations Participate in the training of chefs Passionate about sushi Autonomous, responsible and anxious for a job well done Sense of aesthetics developed Good team spirit, flexible and meticulous Customer-oriented and results Sushi experience an asset Management experience an asset
Description: The chef acts as the leader of the counter. In addition to making sushi and seeing the counter working, he/she is responsible for the orders and the summary management of the team. It tracks sales and losses and plans corrective actions to be taken on a regular basis.
Hours per week: 30-40
Rate of Pay: TBD
Contact: Sarabjit Rana
905-453-7896 Fax: 905-453-7894

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