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Job Title: Restaurant Service Manager   Date Posted: 08/31/23 Ref. Number: 263 Type: Full Time Part Time Location: Toronto Requirements: Minimum 2-3 years supervisory experience working in the Food and Beverage/ Hospitality industry. Proficient in Microsoft Office 2010 applications; Word, Excel and PowerPoint Excellent communication, organizational and social skills Proven leadership skills and ability to motivate and direct others in a fast paced environment Superior Sales and Marketing knowledge Exceptional problem solving and analytical skills Excellent business acumen, with an understanding of budgets and operating costs Ability to manage multiple priorities and meet strict deadlines Description: Achieve budgeted sales, sales increases, controllable cash flow, and corporate contributions Manage shift schedule to control labour costs Provide an exceptional floor presence and visibility during all volume periods Liaise with management to execute and implement all national and local store Marketing initiatives Encourage and perpetuate Bier Markt’s culture through effective leadership Oversee the strict application of Bier Markt’s principles and standards to maximize Guest experience Hours per week: Sunday to Friday (40) Rate of Pay: TBD Contact: Sandra Araujo Telephone: 905-453-7896 Fax: 905-453-7894 Email: saraujo@jobskills.org