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Job Title: Meat Clerk   Date Posted: 09/18/23 Ref. Number: 362 Type: Full Time Part Time Location: Brampton Requirements: Ability to work independently in a fast-paced environment. Above average communication skills (oral and written). May be required to lift up to 20lbs, stand for long periods of time, and complete physical work including but not limited to bending, lifting, and reaching. Description: The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement. Merchandise meat products. Process department shrink. Receive product and stock it on shelves. Hours per week: Monday-Friday / Weekend Availability 20-25 hrs per week Rate of Pay: TBD Contact: Julia Cavaliere Telephone: 905-453-7896 Fax: 905-453-7894 Email: jcavaliere@jobskills.org