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Job Title: Mixer/Scaler Team Member   Date Posted: 09/20/23 Ref. Number: 369 Type: Full Time Part Time Location: Vaughan Requirements: • Previous experience working in a manufacturing environment (food/bakery experience is desirable). • Accuracy and attention to detail and the ability to detect the presence of a quality issue. • Good communication skills, along with simple mathematical abilities. • Ability to work independently with minimal supervision. • Physically capable of performing the demands of the role, including lifting up to 25 kg. • Ability to move from one task to another with minimal distraction. • Flexible to work days, afternoons, nights & weekends if needed. Description: Reporting to the Line Leader/Shift Leader and Operations Leader, the Team Member – Mixer/Scaler will be responsible for preparing and mixing ingredients in order to produce a consistent product in a timely manner that meets all production needs and standards set forth by FGF. In this position you will work in a team environment led by a Team Leader. You will support your Team Leader by demonstrating and practicing teamwork every day and respect all your fellow Team Members. • Prepares ingredients in mixing area per established batch list and schedule. This includes weighing, measuring, and verification of proper ingredients. • Ensures that lot code identification numbers are documented. • Follows batches with precise measurements to create a very specialized batter/dough. • Takes measurements as directed by Shift/Operations Leader. • Operates mixing machinery/equipment as trained and follow FGF Brands safety guidelines at all times. • Uses a variety of tools (scales, thermometers, knives, etc.) in a safe and efficient manner. • Reports any equipment malfunctions or quality issues to the appropriate parties. • Ensures Operations Management System (OMS) procedures are being followed (entering inventory into the operating system). • Participates in clean up responsibilities (must maintain a clean working environment by cleaning the floors and disposing of waste throughout the mixing area). • Follows all GMP’s , Food Safety and Health and Safety Procedures as outlined by FGF Brands. • Performs other duties as assigned Hours per week: Days/Nights (12 hour shifts) (40) Rate of Pay: $24.50 per hr Contact: Julia Cavaliere Telephone: 905-453-7896 Fax: 905-453-7894 Email: jcavaliere@jobskills.org