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Job Title: Food service supervisor
 
Date Posted: 06/06/24 Ref. Number: 910
Type: Full Time Part Time
Location: Newmarket
Requirements: Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Description: Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Hire food service staff.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare and submit reports.
Establish work schedules.
Personal suitability.
Client focus
Efficient interpersonal skills.
Excellent oral communication.
Flexibility
Team player.
Hours per week: schedule varies throughout the week (Monday-Sunday) (32-40hr)
Rate of Pay: TBD
Contact: Jessenia Feijo
Telephone: Fax:
Email: jfeijo@jobskills.org