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Job Title:
Cook (3 positions)
Date Posted:
10/02/24
Ref. Number:
215
Type:
Full Time
Part Time
Location:
Toronto
Requirements:
1st Cook 10 years exp.
2nd Cook 5 years exp.
3rd Cook 2 years exp.
Food Handlers Certificate
Uniforms (black and white)
Proper shoes & vehicle
Description:
Food Preparation:
Prepare ingredients for cooking, including washing, chopping, and marinating.
Follow recipes and portion controls to ensure consistency and quality.
Cooking:
Cook dishes according to established recipes and presentation standards.
Use various cooking methods (baking, grilling, frying, etc.) to prepare meals.
Quality Control:
Monitor food quality during cooking and presentation.
Taste dishes to ensure proper seasoning and flavor.
Kitchen Maintenance:
Maintain cleanliness and organization of the kitchen and cooking stations.
Follow health and safety regulations to ensure food safety.
Inventory Management:
Assist in inventory control by tracking supplies and ingredients.
Help with ordering and receiving food products.
Team Collaboration:
Work collaboratively with other kitchen staff, including chefs and servers.
Communicate effectively to ensure smooth kitchen operations.
Menu Planning:
Contribute ideas for new dishes and seasonal menus.
Assist in planning and preparing special menus for events.
Equipment Maintenance:
Ensure kitchen equipment is clean, safe, and in working order.
Report any maintenance issues or malfunctions.
Customer Service:
Respond to special dietary requests or allergies.
Occasionally interact with customers to enhance their dining experience.
Training and Development:
Train new kitchen staff on cooking techniques and safety practices.
Stay updated on culinary trends and techniques through continuous learning.
Hours per week:
TBD
40
Rate of Pay:
TBD
Contact:
Ramein Ayaz
Telephone:
905-453-7896
Fax:
905-453-7894
Email:
rayaz@jobskills.org