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Job Title: Cook   Date Posted: 10/02/24 Ref. Number: 215 Type: Full Time Part Time Location: Toronto Requirements: 1st Cook 10 years experience Food Handlers Certificate Uniforms (black and white) Proper shoes & vehicle Description: Food Preparation: Prepare ingredients for cooking, including washing, chopping, and marinating. Follow recipes and portion controls to ensure consistency and quality. Cooking: Cook dishes according to established recipes and presentation standards. Use various cooking methods (baking, grilling, frying, etc.) to prepare meals. Quality Control: Monitor food quality during cooking and presentation. Taste dishes to ensure proper seasoning and flavor. Kitchen Maintenance: Maintain cleanliness and organization of the kitchen and cooking stations. Follow health and safety regulations to ensure food safety. Inventory Management: Assist in inventory control by tracking supplies and ingredients. Help with ordering and receiving food products. Team Collaboration: Work collaboratively with other kitchen staff, including chefs and servers. Communicate effectively to ensure smooth kitchen operations. Menu Planning: Contribute ideas for new dishes and seasonal menus. Assist in planning and preparing special menus for events. Equipment Maintenance: Ensure kitchen equipment is clean, safe, and in working order. Report any maintenance issues or malfunctions. Customer Service: Respond to special dietary requests or allergies. Occasionally interact with customers to enhance their dining experience. Training and Development: Train new kitchen staff on cooking techniques and safety practices. Stay updated on culinary trends and techniques through continuous learning. Hours per week: TBD 40 Rate of Pay: TBD Contact: Ramein Ayaz Telephone: 905-453-7896 Fax: 905-453-7894 Email: rayaz@jobskills.org