Job Details

Return to Job List

Job Title: Pizza Chef & Grill Chef   Date Posted: 10/15/24 Ref. Number: 740 Type: Full Time Part Time Location: Stouffville Requirements: • Minimum 5 years of experience as a Pasta chef . • Minimum 5 years of experience as a Grill Chef. • Strong knowledge of food preparation techniques, cooking methods, and presentation skills. • Familiarity with food safety standards and regulations related to food handling. • Ability to work effectively in a fast-paced kitchen while maintaining attention to detail. • Excellent communication skills and a collaborative mindset. • Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Education: • Secondary School (preferred) Experience: • Cooking: 3 years (preferred) Language: • English (preferred) Licence/Certification: • Food Handler Certification (preferred) • Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Description: • Prepare pasta dough, cooking, and plate pasta. • Prepare ,cook and plaiting grill dishes. • Oversee kitchen operations, ensuring efficient food preparation, cooking, and presentation. • Ensure compliance with food safety regulations and proper food handling techniques. • Manage inventory levels and assist in ordering supplies as needed. • Collaborate with kitchen staff to ensure a smooth workflow and timely meal service. • Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Hours per week: 40 – 44 per week Rate of Pay: From $20.00 per hour Expected hours: 40 – 44 per week Additional pay: • Ove Contact: Sandra Fagundes Telephone: 905-640-3909 Fax: Email: sfagundes@jobskills.org