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Job Title: Entre/Salad/Dessert
 
Date Posted: 11/06/24 Ref. Number: 743
Type: Full Time Part Time
Location: Stouffville
Requirements: Requirements:

Minimum 3 years of experience as Chef in a similar environment.
Strong knowledge of food preparation techniques, cooking methods, and presentation skills.
Familiarity with food safety standards and regulations related to food handling.
Ability to work effectively in a fast-paced kitchen while maintaining attention to detail.
Excellent communication skills and a collaborative mindset.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Description: Key Responsibilities:

Prepare appetizer, salad and dessert, following recipe and portions.
Oversee kitchen operations, ensuring efficient food preparation, cooking, and presentation.
Ensure compliance with food safety regulations and proper food handling techniques.
Manage inventory levels and assist in ordering supplies as needed.
Collaborate with kitchen staff to ensure a smooth workflow and timely meal service.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Hours per week: Flexible schedule Expected hours: 40 – 44 per week
Rate of Pay: $20.00 per hour
Contact: Sandra Fagundes
Telephone: 905-640-3909 Fax:
Email: sfagundes@jobskills.org