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Job Title: Quality Technician   Date Posted: 01/17/25 Ref. Number: 307 Type: Full Time Part Time Location: Brampton Requirements: •College Diploma in Quality Control Required •Must be able to write and communicate in English •2-5 years in the food processing industry •HACCP experience and GMP experience •Food safety experience •Bakery, Peanut Free and or pharmaceutical experience and asset •Research capabilities, develop and use of documents •Oral communication, problem solving. Calculations and data analysis. •Requires to stand for an extended period of time •Work along with other fellow workers Description: Responsible for ensuring a product or service meets the established standards of quality including reliability, usability and performance. •Assists the Quality Assurance Manager in the day to day activities of the quality department •Development, implementation, maintenance and enforcement of the Hazard Analysis Critical Control Point (HACCP) •Set standards and monitor procedures to ensure food safety at all stages of the operation including receiving, packaging and shipping •Assist in the development, maintenance and enforcement of all Quality/food safety programs •Oversee all production lines from a quality point of view •Supervise and instruct all Line Inspectors •Acting Quality Assurance Manager when Quality Assurance Manager is not on site or available by phone •Review all documentation for accuracy •Assist Quality Assurance Manager in the training of all new employees and refreshers for existing staff in all areas of the quality program •Lab analysis for sanitation and allergen control •Manage deviation and corrective actions for HACCP Program •Training: on all Quality SOP’s, HACCP, GMP, Allergens, Food Security, Warehouse sanitation, Audit training, WHMIS. Hours per week: Afternoon Shift: 3pm-11pm. 40 Rate of Pay: TBD