Job Details
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Job Title:
Assistant Kitchen Manager
Date Posted:
02/19/25
Ref. Number:
819
Type:
Full Time
Part Time
Location:
Vaughan
Requirements:
Qualifications:
MUST be Smart Serve Certified.
If you’ve had 1-3 years previous kitchen management/supervisory experience in a comparable restaurant environment we’re interested.
Culinary Red Seal designation and Smart Serve Certification are strong assets.
Communication is key, so you’ll need to speak and write English well.
Knowledge and proficiency in use of computers and learning new software.
Previous experience with scheduling, inventory, product cost and labour control considered an asset.
Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People.
Authenticity. Being forthright, truthful and transparent with Our People.
Quality. Working to always improve the experience of Our People.
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
Courage. Acting with conviction in the balanced interest of Our People.
Description:
A reputable restaurant chain is looking for Assistant Kitchen Manager.As an Assistant Kitchen Manager you will be responsible for the following:
Work alongside the Kitchen Manager to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
Develop your skills under the mentorship of the KM to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.
Order product, new stock and supplies.
Build and maintain a partnership with your team and Front of House staff.
Live and teach our Values and Promises.
Your potential is limitless and here’s our investment in you:
Competitive Pay
Extended Health & Dental Benefits
Accelerated Leadership Program
Career Development and Mentorship
Tuition Reimbursement Program
Employee Assistance and Wellness Programs
Team Member Meal Discounts
Employee Referral Bonus Program
Dining Discounts at all Locations
RSP Matching
Hours per week:
Rate of Pay: