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Job Title: Drive-Thru Cashier (Fast Food restaurant)   Date Posted: 02/27/25 Ref. Number: 889 Type: Full Time Part Time Location: Markham Requirements: ▪ Treat all employees and managers will dignity and respect. ▪ Participate in creating a positive culture of respect in the restaurant. ▪ Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices. ▪ Complete opening and closing duties efficiently and safely, using the correct procedures. ▪ Complete all daily, weekly and monthly cleaning tasks as assigned. ▪ Be a team player and go above and beyond to support other employees when you see that they need help. ▪ Have lots of fun with your team and be sure to ask for help when you need it. ▪ Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. – see policy binder) Health and Safety ▪ Check the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floor signs when applicable. ▪ Stock the hand washing stations with paper towel and hand soap daily to support food safety. ▪ Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems. ▪ Use Personal Protective Equipment (PPE) as required. ▪ Help keep the restaurant a safe working environment for everyone on your team. ▪ Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices. ▪ Complete opening and closing duties efficiently and safely, using the correct procedures. 1. Full Time – 6 am to 11 pm Availability 2. Full Time – 6 pm to 6 am (overnight) Availability 3. Full Time – 11 am to 11 pm Availability Description: Ensure the Drive Thru Cashier area is Rush Ready before and after each meal period. ▪ Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker. ▪ Recommend specific menu items when appropriate and/or directed by your manager ▪ Sincerely thank each Guest after completing their order. ▪ Interact with Guests in a friendly, professional and caring manner, treating everyone with respect and courtesy by catering to their individual needs. ▪ Ensure all orders are accurately rung into the POS system and that the correct tender is received. ▪ Serve Guests with a sense of urgency ensuring speed of service standards are being executed. Hours per week: 12-17 hours shifts 30-40 Rate of Pay: TBA