Job Details
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Job Title:
Kitchen Crew Member
Date Posted:
02/27/25
Ref. Number:
890
Type:
Full Time
Part Time
Location:
Markham
Requirements:
▪ Treat all employees and managers will dignity and respect.
▪ Participate in creating a positive culture of respect in the restaurant.
▪ Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe
practices.
▪ Complete opening and closing duties efficiently and safely, using the correct procedures.
▪ Complete all daily, weekly and monthly cleaning tasks as assigned.
▪ Be a team player and go above and beyond to support other employees when you see that they need help.
▪ Have lots of fun with your team and be sure to ask for help when you need it.
▪ Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. – see policy binder)
Health and Safety
▪ Check the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use
wet floor signs when applicable.
▪ Stock the hand washing stations with paper towel and hand soap daily to support food safety.
▪ Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food
safety standards and systems.
▪ Use Personal Protective Equipment (PPE) as required.
▪ Help keep the restaurant a safe working environment for everyone on your team.
▪ Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe
practices.
▪ Complete opening and closing duties efficiently and safely, using the correct procedures.
1. Full Time – 6 am to 11 pm Availability
2. Full Time – 6 pm to 6 am (overnight) Availability
3. Full Time – 11 am to 11 pm Availability
Description:
▪ Follow all McDonald’s cooking standards, policies and procedures.
▪ Ensure the quality of food is outstanding each and every time and that product is prepared quickly and
efficiently with pride and attention to detail.
▪ Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.
▪ You are responsible for cooking other menu items which must be prepared according to our cooking standards
and they must be served to our guests hot, perfectly cooked, timed and packaged.
▪ Prioritize re-cooks to ensure that service errors are recovered quickly.
▪ Check fridge temperatures to ensure Guest safety.
▪ Check stock levels to ensure we never run out of product.
▪ Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using
FIFO (“First-In First-Out”) rules.
▪ Complete the Waste Sheet to determine trends and prevent waste from reoccurrence.
▪ Keep your work area, utensils and production equipment clean and sanitized at all times.
▪ Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.
▪ Follow the correct procedures for the 3 compartment sink to make sure that all smallwares and utensils are
safely and thoroughly washed and dried for restaurant use.
▪ Maintain organization and cleanliness of all dish and equipment storage areas.
▪ Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.
Hours per week:
12-17 hours shifts
30-40
Rate of Pay:
17.20