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Job Title: Sous Chef   Date Posted: 04/16/25 Ref. Number: 464 Type: Full Time Part Time Location: Jackson's Point Requirements: Education and Experience Qualifications Completed Secondary School, plus specialized courses of up to six (6) months in culinary arts. Certified Chef de Cuisine (CCC) preferred. Current, valid Safe Food Handler’s Certification is required. Minimum of three (3) years of formal prior related culinary experience in a busy restaurant or hotel kitchen using kitchen equipment and a thorough understanding of various cooking Understanding of various cooking methods, ingredients, equipment and procedures. Knowledge of health and safety standards. Demonstrates strong judgment, self-motivation, and the ability to multitask under pressure. Leads by example, showing a strong work ethic, flexibility, and a willingness to learn. Works independently and as a collaborative, responsible team member with effective communication skills. Exhibits excellent interpersonal skills, integrity, adaptability, and strong organizational/time management abilities. Willing to undergo necessary background checks and supports The Salvation Army's mission and values Description: Key Accountabilities Assist Chef in monitoring kitchen activities and expedite orders for quality and presentation. Take on additional responsibilities in the Chef's absence to ensure proper kitchen direction. Assist in menu preparation and design, ensuring high-quality plates both in taste and presentation. Ensure the kitchen operates efficiently and meets quality standards. Prepare meals according to guest specifications, ensuring timeliness. Properly measure kitchen ingredients and food portions. Ensure kitchen staff follows standards, procedures, and sanitation requirements. Use kitchen equipment like grills, ovens, steamers, and knives for food preparation. Help manage kitchen inventory, ensuring supplies are fresh and of high quality. Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment. The target hiring range for this position is $39,492.02 to $49,365.02 with a maximum of $59,238.03. Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role. Hours per week: Rate of Pay: 39,492.02 to $49,365.02