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Job Title: Line Cook   Date Posted: 09/11/25 Ref. Number: 791 Type: Full Time Part Time Location: Stouffville Requirements: Job Title: Line Cook Job Types: Full-time, Part-time, Permanent Pay: $17.20 – $20.00 per hour Work Location: In person Duties Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat, etc.). Cook food according to recipes or as instructed by the chef. Plate and present dishes in an appetizing and consistent manner. Maintain cleanliness and proper sanitation of food storage and preparation areas. Assist with receiving and stocking deliveries. Collaborate with the kitchen team to ensure smooth and efficient operations. Qualifications Proven experience as a Line Cook or similar role in the food industry. Knowledge of food safety practices and regulations. Ability to handle and cook various types of food. Strong understanding of kitchen operations and procedures. Excellent time management and organizational skills. Team-oriented with the ability to work in a fast-paced environment. Physical stamina to stand for long periods and lift heavy pots or trays. Education & Certification Secondary School (required). Food Safe, SafeCheck, Food Handler, or equivalent certification (required). Benefits Discounted or free food. Flexible schedule. On-site parking. Description: Hours per week: Rate of Pay: