Job Details
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Job Title:
Kitchen Staff (English + Mandarin / Cantonese)
Date Posted:
10/29/25
Ref. Number:
607
Type:
Full Time
Part Time
Location:
Markham
Requirements:
Kitchen Responsibilities
• Prepare dishes according to menu
• Cut and process meat items
• Check dishes prior to serving to ensure proper presentation and garnishment
• Ensure dishes come out simultaneously in a high quality and timely fashion
• Follow Health & safety and sanitation/hygiene practices to Ontario regulations; at all kitchen and
dining area; comply WSIB standards
• Comply with standard portion sizes, cooking methods, quality standards and
• kitchen policies and procedures
• Clean kitchenware; dishwashing etc.
• Assist co-workers actively and ensure customer satisfaction
• Cross-train in other positions as necessary
• Other duties as needed
Description:
We are a restaurant looking for team members that takes customer experience as our top priority. We always provide innovative and pleasant service to our customers.
Hours per week:
25-40
Rate of Pay:
17.60