Job Details
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Job Title:
Kitchen Staff (English + Mandarin / Cantonese)
Date Posted:
10/29/25
Ref. Number:
610
Type:
Full Time
Part Time
Location:
Scarborough
Requirements:
Kitchen Responsibilities • Prepare dishes according to menu • Cut and process meat items • Check dishes prior to serving to ensure proper presentation and garnishment • Ensure dishes come out simultaneously in a high quality and timely fashion • Follow Health & safety and sanitation/hygiene practices to Ontario regulations; at all kitchen and dining area; comply WSIB standards • Comply with standard portion sizes, cooking methods, quality standards and • kitchen policies and procedures • Clean kitchenware; dishwashing etc. • Assist co-workers actively and ensure customer satisfaction • Cross-train in other positions as necessary • Other duties as needed
Description:
We are a restaurant looking for team members that takes customer experience as our top priority. We always provide innovative and pleasant service to our customers.
Hours per week:
25-40
Rate of Pay:
17.60