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Job Title: Restaurant Manager – Stouffville   Date Posted: 11/03/25 Ref. Number: 784 Type: Full Time Part Time Location: Stouffville Requirements: Restaurant Manager – Stouffville Location: Stouffville, ON Job Type: Full-time About the Restaurant This fast-casual Caribbean grill is redefining what modern island dining looks and feels like. We blend authentic Caribbean flavours with a modern, efficient service model — bringing warmth, vibrance, and boldness to the dining experience in a fresh, approachable way. We’re currently seeking an experienced Restaurant Manager to lead the Stouffville team and ensure every guest enjoys an authentic, high-quality experience. Key Responsibilities Oversee daily restaurant operations, including staffing, inventory, and scheduling. Ensure compliance with all food safety, sanitation, and quality standards. Lead and motivate staff to deliver exceptional customer service. Manage costs, control labour, and meet financial targets. Assist with hiring, training, and coaching team members. Foster a positive, inclusive, and high-performing team culture. Support marketing and promotional initiatives to grow brand awareness. Qualifications Minimum 3 years of restaurant management experience (fast-casual or quick-service preferred). Proven ability to lead a team and achieve sales or profitability goals. Strong organizational and communication skills. Knowledge of food safety standards and operations management. ServSafe certification or equivalent (preferred). Passion for Caribbean cuisine and culture is an asset. Compensation & Benefits Competitive salary (based on experience) Performance-based bonuses Paid time off and meal discounts Growth opportunities as the business expands Description: Hours per week: Rate of Pay: