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Job Title: Kitchen Manager – Full Time   Date Posted: 12/17/25 Ref. Number: 787 Type: Full Time Part Time Location: Stouffville Requirements: Salary: $34.07/hour | 35–40 hours per week Terms of Employment: Permanent, Full-time Day, Evening, Morning, Weekend shifts Start: As soon as possible Vacancies: 1 Overview: Languages: English Education: Secondary (high) school graduation certificate Experience: 2–3 years Work setting: Restaurant Responsibilities: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate ingredients and supplies required for meal preparation Hire food service staff Ensure food and service meet quality control standards Prepare budget and cost estimates Address customers’ complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Prepare food order summaries for chef Knowledge of the establishment’s culinary genres Establish work schedules Supervision: Cook (general) Kitchen and food service helpers Work Conditions & Physical Capabilities: Fast-paced environment Work under pressure and tight deadlines Combination of sitting, standing, walking; standing for extended periods Personal Suitability: Client-focused Efficient interpersonal skills Excellent oral communication Flexibility, team player, initiative, dependability Description: Hours per week: Rate of Pay: