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Job Title: Baker   Date Posted: 12/15/25 Ref. Number: 312 Type: Full Time Part Time Location: Brampton Requirements: Previous experience as a Baker or in a commercial kitchen preferred Knowledge of baking techniques, measurements, and food safety standards Strong attention to detail, time management, and consistency Ability to work early mornings, weekends, and holidays as required Ability to lift up to 50 lbs and work standing for extended periods. Food handlers certificate required. Description: The Baker is responsible for preparing, baking, and finishing a wide range of breads, pastries, and desserts while maintaining high standards of quality, consistency, and presentation. This role ensures efficient production, adheres to food safety standards, and contributes to a positive kitchen environment. Key Responsibilities Prepare doughs, batters, pastries, breads, cakes, and desserts according to recipes and production schedules Measure, mix, knead, proof, bake, decorate, and finish baked goods Monitor product quality, freshness, taste, and presentation Operate mixers, ovens, proofers, and other baking equipment safely Maintain a clean, organized, and sanitary work area in compliance with health regulations Manage inventory of ingredients and supplies; assist with ordering as needed Follow portion control and waste reduction practices Collaborate with kitchen or bakery team to meet production needs and deadlines Hours per week: Monday-Friday / Weekend Availability TBD Rate of Pay: TBD