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Job Title: Cook   Date Posted: 12/23/25 Ref. Number: 313 Type: Full Time Part Time Location: Brampton Requirements: Previous experience as a Cook or in a commercial kitchen preferred Knowledge of cooking techniques, food handling, and kitchen safety Strong multitasking, organization, and teamwork skills Ability to work in a fast-paced environment and handle time-sensitive tasks Flexibility to work various shifts including evenings, weekends, and holidays. Food handlers certificate reuqired. Description: The Cook is responsible for preparing and cooking menu items to order while ensuring high quality, consistency, and adherence to food safety standards. This role supports kitchen operations by working efficiently in a fast-paced environment and contributing to a positive team culture. Key Responsibilities Prepare and cook meals according to recipes, portion standards, and customer orders Set up and stock workstations with ingredients and supplies Operate kitchen equipment safely and efficiently Ensure all food is prepared to quality and presentation standards Follow food safety, hygiene, and sanitation regulations at all times Monitor inventory levels and communicate shortages when needed Assist with receiving and storing food deliveries Maintain a clean and organized workstation and assist with kitchen cleaning duties Hours per week: Monday-Friday / Weekend Availability TBD Rate of Pay: TBD