Job Details

Return to Job List

Job Title: Server Assistant – Fine Dining Restaurant   Date Posted: 12/23/25 Ref. Number: 819 Type: Full Time Part Time Location: Toronto Requirements: WHAT YOU BRING: ● Previous experience in a restaurant or hospitality role (fine dining is a plus) ● A strong work ethic and willingness to learn ● Excellent communication and a team-first attitude ● The ability to work quickly and efficiently under pressure ● Attention to detail and commitment to cleanliness ● Physical stamina – able to stand for long periods and lift moderate weights ● Availability to work evenings, weekends, and holidays as needed WHY JOIN CONVIVIUM? ● Hourly pay + tips ● Staff discounts and free meals ● A collaborative, professional team culture ● Opportunities for training, mentorship, and career growth ● A beautiful, high-standard work environment where your efforts matter We are proud to foster an inclusive and respectful workplace. Convivium Dining Community complies with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available throughout the recruitment process upon request. Join our team and take your first step into the world of fine dining hospitality. Job Types: Full-time, Part-time Pay: $17.60 per hour Additional pay: ● Tips Benefits: ● Discounted or free food Schedule: ● 8–10 hour shifts ● Day shift ● Evening shift ● Weekends and holidays as needed Work Location: In person Description: As a SERVER ASSISTANT, you’ll work alongside our servers and hospitality team to ensure every table is set, every glass is full, and every guest feels cared for. This is an excellent opportunity to grow within an esteemed restaurant, learn the fundamentals of fine dining service, and be part of a vibrant, supportive team. WHAT YOU’LL DO: ● Support servers with clearing, resetting, and maintaining tables throughout service ● Refill water and assist with beverage service ● Deliver bread, condiments, and other table accompaniments ● Monitor tables for guest needs and communicate with servers and management ● Maintain cleanliness and organization in the dining room and service stations ● Assist with polishing glassware, cutlery, and restocking supplies ● Uphold the highest standards of hospitality and cleanliness at all times Hours per week: 8–10 hour shifts, open availability 40 Rate of Pay: 17.60 + tips