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Job Title: Bar Manager – Fine Dining Restaurant   Date Posted: 12/23/25 Ref. Number: 820 Type: Full Time Part Time Location: Toronto Requirements: We are seeking an experienced and passionate Bar Manager to lead the bar program at our fine dining restaurant. This is an exciting opportunity for a hospitality professional who values elevated service, refined beverages, and exceptional guest experiences. About the Role The Bar Manager will oversee all bar operations, lead and develop a high-performing team, and curate a premium beverage program that complements our culinary vision. The ideal candidate brings strong leadership, deep beverage knowledge, and a polished, guest-forward approach to service. Key Responsibilities ● Oversee daily bar operations to ensure seamless, high-end service ● Lead, train, and schedule bar staff while fostering a culture of professionalism and hospitality ● Maintain exceptional standards for cocktails, wine, spirits, and service presentation ● Develop and manage an upscale beverage program, including seasonal offerings and pairings ● Monitor inventory, ordering, vendor relationships, and cost controls ● Ensure compliance with health, safety, and responsible alcohol service regulations ● Deliver outstanding guest experiences and resolve concerns with professionalism ● Track sales performance and implement strategies to drive revenue Description: Location: Downtown Toronto Qualifications ● 3–5+ years of bar management experience, preferably in fine dining or upscale hospitality ● Strong knowledge of cocktails, wine, spirits, and current beverage trends ● Proven leadership and team development skills ● Experience with inventory management, budgeting, and cost control ● Excellent communication and organizational abilities ● Availability to work evenings, weekends, and holidays ● Responsible alcohol service certification (or ability to obtain) Preferred Experience ● Craft cocktail and luxury spirits experience ● Strong guest-facing presence with a refined, professional demeanour We are proud to foster an inclusive and respectful workplace. Convivium Dining Community complies with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations are available throughout the recruitment process upon request. Join our team and take your first step into the world of fine dining hospitality. Job Types: Full-time, Part-time Pay: $17.60 per hour Additional pay: ● Tips Benefits: ● Discounted or free food Schedule: ● 8–10 hour shifts ● Day shift ● Evening shift ● Weekends and holidays as needed Work Location: In person Hours per week: 40 Rate of Pay: 17.60+ ti[s