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Job Title: Restaurant - Bussers   Date Posted: 03/04/26 Ref. Number: 682 Type: Full Time Part Time Location: Markham Requirements: DUTIES AND RESPONSIBILITIES Support day-to-day restaurant operations (kitchen, busser duties) Prior experience in a kitchen/restaurant setting preferred Ability to work Sundays, weekends, and night shifts Provide attentive and courteous customer service Collaborate effectively as part of a team Handle other duties as assigned QUALITIES Strong team spirit and service-oriented mindset Patience, professionalism, and a positive attitude Fluency in English and Chinese (spoken) Previous hospitality or F&B industry experience is an asset Description: Career Development: Receive mentorship from the restaurant's manager to progress into a supervisory or assistant manager role. Participate in performance reviews and ongoing skill assessments. Learn and apply company policies, standard operating procedures (SOPs), and health & safety regulations. Vested interest in a long-term career in the food and beverage sector PERKS AND BENEFITS Comprehensive on-the-job training Generous employee discounts, performance bonuses, and incentives A welcoming, family-like team environment Career growth opportunities with an internationally renowned brand Hours per week: 20-25 Rate of Pay: 17.6