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Job Title: Jr. Cook   Date Posted: 07/30/26 Ref. Number: 779 Type: Full Time Part Time Location: Stouffville Requirements: Jr. Cook Employment Type: Part-Time Location: Stouffville, Ontario Compensation $20/hour Hours: 24–30 hours per week Position Summary We are seeking a skilled Jr. Cook to join a kitchen team. The successful candidate will assist with food preparation and cooking while maintaining high standards of cleanliness, organization, food safety, and quality. The ideal candidate is passionate about cooking, works well in a fast-paced environment, and takes pride in delivering quality food service. Key Responsibilities Prepare and cook menu items according to established recipes and standards. Maintain high standards of food quality, cleanliness, sanitation, and kitchen safety. Assist with receiving and storing food supplies. Collaborate with kitchen team members to ensure timely and accurate food preparation. Monitor food inventory levels and communicate when supplies need replenishment. Maintain an organized and efficient kitchen environment. Qualifications Required 1 year of cooking experience. Experience with food handling, food preparation, and kitchen operations. Knowledge of food safety practices and procedures. Strong communication skills and ability to work effectively with a team. Ability to work efficiently in a fast-paced environment. English language proficiency required. Food Handler Certification required (Food Safe, SafeCheck, Food Handler, or equivalent). Preferred Secondary School education. Previous experience in restaurant, food service, or kitchen environments. Ideal Candidate The successful candidate is reliable, organized, and passionate about preparing quality meals while maintaining excellent food safety and customer service standards. Description: Hours per week: Rate of Pay: