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Job Title: Receiver
Date Posted:
06/14/17 Ref. Number: 834
Type:
Full Time Part Time
Location: Markham
Requirements:       Secondary School Diploma or equivalent. Prior experience in a receiving or inventory position. Prior experience in a Food Production company is an asset. Computer knowledge or prior experience in a company using NAV inventory control system. Experience using power and manual lift truck.
Description: Interacting with delivery drivers – receiving and unloading deliveries. Filling out and completing all required paperwork for each delivery including recording: items, vendors, expiry dates, batch codes, quantity ordered, quantity received, inspect for tampering, taking temperature, etc. and any other required information. Inspecting delivery trucks for discrepancies in temperature, for insects etc. Check the ingredients of all products entering the facility to ensure that they do not contain nuts, tree nuts, pork or shellfish. Preparing product orders from Food for Tots Administration: gathering and preparing the required amount ingredients and products for the following day’s menu. Lifting and carrying up to 60 lbs. Ability to work in a cold environment such as fridges and freezers. Safely lift and carry boxes. Push, pull and move rolling racks and carts safely around the facility. Standing for long periods of time. Repetitive tasks and body movement. Bending, leaning and reaching. Operating pallet jacks, moving and organizing skids of product around the facility. Using stairs to access inventory stored above working height.
Hours per week: Monday - Friday ( 40 )
Rate of Pay: $ 14.50 per hour
Contact: Brian MacKenzie
Telephone:
905-948-9996 Fax: 905-948-9920
Email: bmackenzie@jobskills.org


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Job Developers Team
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