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Job Title: Dough Mixer
Date Posted:
02/27/18 Ref. Number: 856
Full Time Part Time
Location: Concord, ON
Requirements:       Must have prior experience as a Dough Mixer. At least 2-3 years of experience in a sheeting role. Experience in Good Manufacturing Practices (GMP), HACCP, and Health and Safety is preferred. Good planning, organization and time management skills. Demonstrates a team oriented mindset. Results oriented sense of responsibility and good judgment. Demonstrates a high degree of autonomy, initiative and resourcefulness. Good communicator with a positive attitude. Good verbal and written communication skills. Availability to work weekends is a requirement of the position.
Description: Well aware of the Hazards associated to the Mixing Operation. Handle all aspects and operations responsibilities for the Mixing process. Weigh or measure materials, ingredients, and products to ensure conformance to requirements. Capable of using pump truck to move skids of flour and other raw material required for dough production. Receive all the ingredients from the dry storage area and ensure that they are as per the Batch control sheets. Confirm dough texture & temperature to maintain quality and consistency. Combine all raw materials in proper sequence and sign off that each ingredient has been added and processed for the correct amount outlined in the Batch control sheet. Keep your work area, tools and supplies, organized and clean throughout the shift. Co-ordinates with the spice mixer to ensure consistency of each batch of dough produced. Co-ordinate with the group leader to produce the exact amount and type of dough required as per the Production Plan. Records correct amount of batches, ingredients and parameters on the batch control sheets.
Hours per week: Monday - Friday ( 40 )
Rate of Pay: TBD
Contact: Brian MacKenzie
905-948-9996 Fax: 905-948-9920

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