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Job Title: Line Cook - Golf Course
Date Posted:
03/07/18 Ref. Number: 697
Full Time Part Time
Location: Queensville
Requirements:       Must have own transportation, not accessible by public transit. 6-8 years experience preferred. Must be available to work shifts - days, weekends, evenings. Able to work unsupervised.
Description: Prepping of food. Preparation of menu items from customers. Assist with preparation of food for large events. Assist with menu planning. Safe operation of kitchen equipment. Submission of daily reports.
Hours per week: Monday - Sunday (variety of shifts) 40
Rate of Pay: $16-$20 - depending on experience
Contact: Jan Lewis
905-476-8088 Fax: 905-476-5988

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