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Job Title: Cook/Kitchen Staff
Date Posted:
05/31/18 Ref. Number: 823
Full Time Part Time
Location: Stouffville, ON
Requirements:       Smart serve certificate. Food Handler Certificate. A service oriented individual with a proven track record of customer satisfaction. Previous experience working in a commercial kitchen. Knowledge of kitchen equipment operations. A service oriented individual with a proven track record of customer satisfaction. Basic knowledge of golf and golf course operations an asset. Must be friendly, well groomed, courteous and reliable. Must be able to communicate effectively with customers, management and other staff. Must be self-motivated and goals driven. Must be able to resolve simple customer service conflicts for related area. Must attend any training courses required. Flexible scheduling, but must be available 7 days per week. Due to the nature of the golf business – must work weekends, must work shifts.
Description: Responsible for cooking food according to the menu specifications in a reasonable amount of time. Ensure kitchen and food preparation areas are kept clean, tidy and disinfected. Ensure proper portions are used and that food is prepared as specified. Prepare food in accordance with government standards and guidelines that apply to the safe preparation of food. Identify to the chef any inventory stock that is running low. Serve food and beverages to café customers when required. Collect and disperse cash. Process credit cards. Responsible for float and till change when serving in the café. Cash out at the end of each shift and follow cash out procedures. Complete opening/closing and extra cleaning duties as required.
Hours per week: Monday - Sunday ( 40 )
Rate of Pay: $ 14.00 per hour
Contact: Brian MacKenzie
905-948-9996 Fax: 905-948-9920

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