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Job Title: Restaurant Line Cook
Date Posted:
04/01/19 Ref. Number: 361
Type:
Full Time Part Time
Location: Bolton, ON
Requirements:       • Proven restaurant experience as a cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, frying, boiling etc.) • Ability to follow all sanitation procedures; Restaurant Health and safety certification and food handler’s certificate a plus • Ability to work collaboratively, as part of a team • Very good communication skills • Excellent physical condition and stamina
Description: • Set up of Workstations: all ingredients and cooking equipment • Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.) • Cook food using various utensils and appliances • Check on food during preparation i.e. stirring, turning, flipping • Ensure accurate presentation by dressing dishes before they are served • Maintain a sanitized and orderly kitchen environment • Proper storage of food and other essential items • Quality check of ingredients
Hours per week:
Rate of Pay:
Contact: Sarabjit Rana
Telephone:
905-453-7896 Fax: 905-453-7894
Email: srana@jobskills.org


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