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Job Title: Restaurant Kitchen manager
Date Posted:
12/12/18 Ref. Number: 366
Full Time Part Time
Location: Vaughan, ON
Requirements:       • Restaurant Management Experience - 2+ years • Culinary Experience - 3+ years • Ability to Work Well in pressure situations and in fast-paced restaurant environment • Excellent Communication Skills: written and oral • Ability to conduct restaurant inventory and assess requirements • Willingness to work a flexible schedule • Ability to delegate tasks and maintain speed for quick kitchen service • Possess a valid government issued Food Handler’s Certificate • Ability to follow all sanitation procedures; Health and Safety Certification an asset • Excellent physical condition and stamina
Description: • Order supplies, food and ingredients based on rapidly shifting demand • Hire and train kitchen staff in specific stations and cross train as necessary • Maintain inventory levels and conduct weekly inventories • Oversee necessary maintenance and repairs on kitchen appliances • Assist General manager with scheduling adjustments based on seasonal availability • Work effectively in a collaborate team environment
Hours per week:
Rate of Pay:
Contact: Sarabjit Rana
905-453-7896 Fax: 905-453-7894

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